THE DOUGH
FIRST DO NO HARM
That’s the oath doctors take. I can’t think of anything more harmless than a delicious gourmet cookie. Freshly baked, chewy and crunchy. Dr. Judy’s Cookies uses premium ingredients to bring you a great tasting cookie to serve your family and friends or when you’re taking a moment for yourself. Sit back, relax and enjoy the aroma wafting through your home or the myriad flavors filling your mouth.
25% OF PROFITS GO TO ARTS ORGANIZATIONS WITH YOUTH PROGRAMMING
ORIGINAL
Ingredients: flour, granulated sugar, brown sugar, wheat bran flakes, rolled oats, Ghirardelli chocolate chips (60% cocoa, semi-sweet, milk chocolate, white chocolate), butter, eggs, coconut, pecans, walnuts, pure vanilla extract, baking powder, baking soda, salt.
ORIGINAL WITHOUT NUTS
Ingredients: flour, granulated sugar, brown sugar, wheat bran flakes, rolled oats, Ghirardelli chocolate chips (60% cocoa, semi-sweet, milk chocolate, white chocolate), butter, eggs, coconut, pure vanilla extract, baking powder, baking soda, salt.
DARK CHOCOLATE & CHERRY
Ingredients: flour, granulated sugar, brown sugar, wheat bran flakes, rolled oats, Ghirardelli chocolate chips (60% cocoa, semi-sweet), dried cherries, coconut, butter, eggs, vanilla, baking powder, baking soda, salt.
BAKING DIRECTIONS
For best results, follow doctor's orders! Thaw dough in refrigerator or kitchen countertop – Do Not Thaw in Microwave!
Preheat oven to 315˚ F. Butter rimless cookie sheet (yes, butter!), or, for easy clean-up, line cookie sheet with parchment paper.
Evenly space heaping teaspoon-sized blobs of dough on your cookie sheet. About 12-16 will fit on the average cookie sheet. To ensure even baking, press dough down with your fingers to create a hockey puck shape; push stray chips or nuts/cherries toward the center.
Bake for 17-20 minutes (oven temperatures vary slightly so check often and adjust baking time accordingly). When done, the edges and the middle should be a golden brown. For crisper cookies bake slightly longer. (Do not increase temperature!) Place cookie sheet on cooling rack for 5 minutes.
Remove cookies with spatula and place warm cookies directly on cooling rack. If parchment paper is used, simply slide paper off the cookie sheet onto cooling racks. Cool an additional 5-10 min. Enjoy!
Doctors Warning: Remember, cookies and other sugary treats will increase your weight; consume responsibly!
Keep frozen or refrigerated until ready to use. Use within one week of thawing.
